I made this dish from my mother's recipe last weekend and it was heavenly. An unexpected combination of ingredients created a beautiful and tasty brunch.
Ingredients
-Shrimp
-Cubed panchetta
-Eggs
-Polenta
-Tarragon
-Shredded Sharp Cheddar
Preparation
1. Cook polenta in a large pot, add olive oil gradually and cheddar cheese. Stir.
2. In a large pan sautee the shrimp with garlic and butter, add panchetta and simmer on low heat.
3. In a separate pan, fry an egg keeping the yolk slightly runny.
4. In a bowl, add a scoop of polenta, create a well and add the fried egg, top with shrimp and panchetta with garlic butter sauce, top the dish with chopped tarragon and serve hot.
- O
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