The Pom Bellini is the perfect holiday cocktail. They're not only delicious, they also have a great source of anti-oxidants. There is no denying that the color is perfect for any holiday event.
What You Need
Prosecco or Champagne
How to Make it
To make syrup: In a saucepan, combine water with sugar over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally until sugar has dissolved. Take pan off heat and allow syrup to cool.
To make Bellinis: Place ice in a 6 to 8 cup pitcher. Add simple syrup, pomegranate juice, and cranberry juice. Stir well, slowly pour in prosecco or champagne. Garnish with lime slices, mint sprigs, and pomegranate seeds. Serve in champagne flutes or glass wear of your choice. Serves 8-12.