Thirsty Thursday: Bulleit Manhattan

What You Need
1 oz of Bulleit Bourbon
1/2 oz of Sweet Vermouth
1 Teaspoon of maraschino cherry juice
1 maraschino cherry

How to Make it
1. Fill shaker 3/4 full with cracked ice.
2. Add Bulleit Bourbon, sweet vermouth, and maraschino cherry juice.
3. Shake with ice, strain, and garnish with a maraschino cherry in a martini glass. 

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