Thirsty Thirsday: Saki Ginger Pear

What You Need
2 oz Saki
1 oz Gin
1 teaspoon Cherry Bitters
Simple Syrup

How to Make it
1. Grill pear until caramelized.
2. Puree and muddle with simple syrup.
3. Add ice, cherry bitters, gin and saki to glass.
4. Top off with club soda.

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