Thirsty Thursday: Bobbing for Apple Cocktails

Golden Apple

1 part dark Rum

2 parts Hot Apple Cider
Apple Slice
-Stir rum and hot cider together in a glass mug and garnish with an apple slice.

Candy Sparkling Apple-Tini
2oz light Tequila
1oz sparkling apple juice
1 teaspoon of agave nectar
1 apple cored and sliced
-Muddle apple slices in shaker with agave nectar
-Add apple juice and tequila
-Shake and strain into a martini glass, garnish glass with an apple slice.

Apple Crisp
4oz AppleJack
4oz Fresh Lemon Juice
1oz Triple sec
1 crab apple for garnish
-Fill a cocktail shaker with ice and add ingredients.
-Shake well and pour into a tall glass of ice.
-Garnish with a speared halved crab apple.