In spirit of Paris Fashion Week, this digestif is the perfect end to an exquisite meal.
What you need:
3/4 oz. Grand Marnier
1 shot of espresso
How to make it:
1. In a cocktail glass, combine espresso with Grand Marnier liqeur.
2. Heat and add a pinch of cinnamon powder.
3. Top with a thin layer of whipped cream and sprinkle with cinnamon.